Andalusia · FOOD & DRINK
Seville eats standing up, late, and in several places a night. These 15 walk the counters of Santa Cruz, the Alameda and Triana market, priced, timed and clear about exactly how hungry to turn up.
Taste Seville through tapas, four wines, local bars, flamenco traditions, and historic streets on a small-group walking tour.
“This was a great activity for our first evening after flying into Seville. We got a feel of the town, had great food and wine and a wonderful tour experience. Highly recommend!”
Taste Seville beyond the tourist center on a four-bar tapas crawl with local dishes, drinks, history, and guides such as Colin and Rosie.
“This tour and especially Anna the guide were terrific! She was well informed on the history and culture of the area and we had plenty of tasty tapas and drinks as well!”
Taste Seville from churros to Iberian ham on a small-group food walk with local stories, traditional bars, convent cookies, tapas, and sherry.
“Great guide, food and drink. Food and drink stops were excellent. Good mixture of savoury and sweet options including vegetarian options.”
Tour Jerez’s oldest bodega, explore La Mezquita and taste Fundador sherry and brandy on a lively 1.5-hour guided visit.
“It was very interesting to hear the history of Fundador, the production of Sherry and Brandy and to see the large warehouses of oak barrels. Our guide was very inspiring and good in English. The tasting of drinks was also nice.”
Tour Jerez’s Cayetano del Pino Winery, learn the story of sherry, and taste two wines with appetizers in an 80-minute visit.
“excellent tour, with lots of beautiful information boards and a video, as well as a guide.”
Taste four Spanish sangrias on a Seville rooftop, with Manchego, olives, city views, and an informative English-speaking host.
“It was lovely the drinks and explanation were good”
Taste Seville through churros, Iberian ham, tapas, vermut, and local drinks while walking from the old town to Triana.
“Wonderful food tour. We tried food we would never have thought to order and it was all delicious. Our guide was informative (Christina) and shared a lot about the area of Seville where she grew up. Highly recommend.”
Taste local tapas, sherry, wine, and unusual Andalusian dishes on a 2.5-hour guided food walk through Seville’s Triana district.
“Very informative and good value. Tried foods that we never would have had in Spain before, the food of Seville is quite different to the rest of Spain. Our tour guide Paula was very kind!!”
Tour a 19th-century Jerez bodega, learn how sherry is made, and taste four wines for an excellent-value visit in Andalusia.
“The tour was very interesting, particularly the details of how sherry is made of so many different ages of wine. The only thing I would change is the tasting session, making it a little more atmospheric. Our group was very small and so the room was quiet, maybe some appropriate music playing would add to the experience of tasting such wonderful sherry.”
Taste four Spanish sangrias on a Seville rooftop with Manchego, olives, local stories, and river views for $23.
“This was great., Very informal and relaxed, with a very knowledgable host. Definitely recommend.”
Tour Jerez’s Álvaro Domecq cellars, learn the solera system, and taste sherry, brandy, vermouth, and vinegar in 90 minutes.
“Christina was lovely as a guide. We really enjoyed this experience and felt it was good value. We enjoyed a taste of the brandy as well.”
Taste four Montilla-Moriles wines with Córdoba tapas, learn the secrets of Fino, Oloroso, and Pedro Ximénez in a cosy shop.
“Great host, lovely wines with accompaniments, we really enjoyed the experience”
Taste four sangrias on a Seville rooftop, learn their stories, enjoy olives and cheese, and take in cathedral views for $24.20.
“Great event, the sangria was tasty and the hist was knowledgeable. Would recommend if you're in Seville.”
Taste five styles of sherry in Seville with guide Antonio, local cheese, olives, Iberian ham, and a clear lesson in Andalusian wine.
“Marvellous experience and knowledgeable guide who took his time to answer all questions. Excellent standard.”
Taste Cádiz through fried fish, tapas, sweets, and sherry while exploring Roman ruins, markets, plazas, and local bars.
“Fun tour with lots of tasty treats and drinks. Our tour guide, Estrella was lovely, knowledgeable and full of fun facts. We stopped at 4 places for some tapas and sweets.”
Pick a palace, a tablao or a bodega.
