Andalusia · COOKING CLASSES
Paella that is not yellow rice, salmorejo thicker than gazpacho, and a market run before it. The 12 classes below are priced and honest about how much you cook against how much you watch, and which ones end as a full lunch.
Learn Spanish cooking in Seville’s Triana Market, making gazpacho, tapas, paella and dessert, with sangria and dinner included.
“Great experience, learnt alot and met some lovely people”
Cook salmorejo, spinach with chickpeas, and paella after touring Seville’s Triana Market with a local chef.
“I had a wonderful experience here and can’t wait to try this all at home! We started off with an informational walk through the market with Sabrina, that was great. I loved hearing about Spain, Sevilla, and the ingredients we were about to use. Chef David was very knowledgeable as well and fun. Even with a group of 12 overall we all were able to contribute and have a good time. The experience was fun and the food was incredible. I really had a wonderful time with this.”
Cook Andalusian dishes inside Seville’s Triana Market, tour local stalls, make paella, and enjoy sangria and a shared meal for $88.
“6 Stars - Lidia and Dom were personable, interesting, and funny. They made what could be an intimidating experience into something welcoming and accessible. Food we made was delicious! Would do it again!”
Learn to cook paella, salmorejo, and Spanish tapas at Seville’s Triana Market, then sit down to your homemade three-course dinner.
“Was really nice and worth it! Diana & Sabrina were really friendly and helpful, the ambiance was on point. The food and drinks were amazing!”
Cook Valencian paella on a Seville rooftop with chef Fernando, sunset views, sangria, and a 30-minute local Q&A.
“A great evening with Fernando who was welcoming, informative about Paella and Seville - a top recommendation from me for the culinary and cultural experience!”
Watch paella made in Seville, sip sangria, enjoy Andalusian wine and a full meal in this relaxed 2.5-hour evening experience.
“Would definitely recommend this activity to all … host was very interactive and thoroughly explained the history around the key ingredients for the paella. They also have an amazing view of Seville from a terrace which creates a great atmosphere to enjoy some wine, sangria and the paella”
Cook Cordoban salmorejo and paella in a small group, then eat your meal with local wine and flamenco in central Córdoba.
“Barbara, the host, was a very nice person but she is not a chef or a professional cook; she gave us very dull knives to cut fresh vegetables ( this does not work), very amateurish, cutlery and plates were random pieces. We did a Viator cooking Read more”
Make Córdoba’s creamy salmorejo by hand, share wine and local food, and learn an easy Andalusian recipe for just $11.
Shop Córdoba’s market with Gaby, then cook a flexible Spanish meal with natural wine in a private three-hour class.
“We had a blast with Gaby learning about natural wine and foods of Spain. She tailored the menu to accommodate my son with celiac. Super way to spend an afternoon! Mil Gracias Gaby!”
Cook a three-course Spanish meal in Annette and Jose’s Seville home, with family recipes, wine, local conversation, and a true taste of daily life.
“What a wonderful way to spend our first evening in Seville! Annette and Jose were gracious hosts and opened up their home to us and help us learn to cook a scrumptious traditional Spanish meal. The lamb was some of the best we ever had! Highly recommend if you want to be treated like friends and not tourists!”
Shop at Triana Market, cook Andalusian dishes in a local home, and share wine, snacks, and lunch on this private Seville class.
“We had the greatest day with Antonio, Lucia, and David. We felt so welcomed into their home and had a wonderful time experiencing a day in the life with them. The food was delicious and we had so much fun making it.”
Share Andalusian food, wine, and family recipes at a private 1929 villa in Seville with Chef Elena Miguel.
“Dining at Villa Elena in Seville was more than just a meal — it was an experience that touched every sense and stayed with us long after the last sip of wine. Chef Elena welcomed us not just into her home, but into her heart and heritage, with a warmth that felt like family and a grace that spoke to the spirit of the Andalusian countryside.”
Pick a palace, a tablao or a bodega.
